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Channel: Honest Cooking » Liz Harris
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Sweet Potato and Chickpea Empanadas with Apples

Empanadas may be the perfect travel or on-the-go food. They are hearty, satisfying and easy to eat with one hand. Try your hand at this fall flavor rendition and remember, practice makes perfect when...

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Sugared Cranberry and Orange Upside Down Cake

This cake is dense and moist with a subtle orange flavor. The tart cranberries are balanced by a caramel-like brown sugar topping making for a beautiful seasonal dessert. By Liz Harris I first made...

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Delights of Dijon — Grilled Sweet Potatoes with Honey-Mustard Sauce

PARTNER POST — Discover the unique flavors of the Dijon region with Maille and enter to win a trip to France For a quick summer side dish, throw sweet potato wedges on the grill and then serve them...

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Castello Summer of Blue — Blue Cheese Burger with Tomato-Shallot Jam

PARTNER POST – Get inspired with creatively crafted Castello Blue Cheese as we celebrate a Summer of Blue with #BluesdayTuesday. Make an exquisite burger on the grill this summer that is topped with a...

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Loaded Baked Potatoes with Barbecue Beef and Tomatillo Jam

Leftover beef doused in barbecue sauce is perfect comfort food when nestled inside of a baked potato and topped with sour cream and tomatillo jam. By Liz Harris So how do you guys feel about leftovers?...

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